Que j’aime les choses petits! Two mini loaf pans came as part of a baking set Brett and I received as a wedding gift. I have wanted to use them for months now, but malheureusement, I keep forgetting. That’s why I was so happy to see a recipe in the New York Times today for an interesting French loaf. Because I get to celebrate Bastille Day and use the little loaf pans, a la fois!
Apparently served as an hors d’oeuvre, this bread is kind of like a croque monsieur all mixed up together. It contains ham and gruyere, and of course flour, eggs and milk. I decided that, paired with a sizable salad, this pain monsieur (as I think it should be called) is also perfect for dinner. And it would definitely be parfait pour le petit dejeuner. (I know I’ve left off some accents here, but I don’t know how to get them.)
"Bursting with flavor!"
--Brett Tyrrell
Get the recipe here.
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