I think I have found a new obsession: homemade sorbet. It's easier to make than ice cream (not to mention less fattening) and the possibilities for flavors are endless. Plus, if a flavor turns out to be a failure, you not only didn't waste much time, you also didn't waste any eggs (there's something about wasting eggs that I find depressing).
Yesterday after breakfast I just had the idea to make chocolate sorbet, so I headed back into the kitchen and just made it! If you have an ice cream maker, you probably have everything you need to make sorbet right now. It couldn't be easier.
Since this was the first sorbet experiment, I decided to follow the recipe to the letter. I look forward to changing it up next time (not using vanilla extract, for starters), and trying new flavors.
Get the recipe for rich chocolate sorbet here.
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